Golden China Restaurant Gadsden Menu

Sliced tender beef blended with onion, green onion and garnished with sesame seeds.

Fancy flavored eggs with beef and cabbage, served with four thin pancakes, and plum sauce.

Spicy. Sliced tender beef with peanuts, sauteed with Chinese greens and garnished with a spicy hot sauce.

Beef tenderloin deep fried unbl crispy cooked with sesame seeds sauce on the topping.

Sliced tender beef cooked with fresh pea pods and bamboo shoots.

Mandarin beef served with choice of steamed or fried rice.

Spicy. Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in a hot spicy sauce.

Spicy. Sliced tender beef with zucchini, bamboo shoots cooks with Chef's special black.

Sliced tender beef with a variety of vegetables in our teriyaki sauce.

Sliced tender beef sauteed with green onion, red peppers and bedded on shredded rice sticks.

Sliced tender beef cooked with fresh scallops.

Fresh garden broccoli cooked with bamboo shoots and marinated beef.

Tender slices of beef sauteed with soy sauce, Chinese mushrooms and bamboo shoots.

Sliced tender beef cooked with fresh Chinese vegetables.

Sauteed beef sliced with onion and green pepper.

Wonton Soup typically includes meat-filled dumplings and assorted vegetables in a clear broth.

Creamy sweet corn blended with chicken, cooked in a rich broth.

Shrimp, chicken, mushrooms and Chinese greens, served with sizzling golden rice crust.

A savory blend of mushrooms, tofu, and egg in a tangy, peppery broth.

Shrimp, mussel, crabmeat and vegetables with spicy soup.

Shrimp, scallops, bean curd, bamboo shoots and egg drops in a chicken broth.

Mixed vegetables with bean curd and eggs.

Wispy eggs gently swirled into a clear, savory broth, often accompanied by subtle hints of herbs and vegetables for added depth.

Crabmeat shrimp, scallops and Chinese greens served in a chicken broth.

Mongolian beef, sweet and sour shrimp.

Mongolian beef, sweet and sour shrimp, chicken with assorted vegetables, happy family.

Mongolian beef, sweet and sour shrimp, chicken with assorted vegetables.

Mongolian beef, sweet and sour shrimp, moo shu pork, chicken with assorted vegetables, happy family.

Almond chicken, sweet and sour pork.

Almond chicken, sweet and sour pork, Mongolian beef, shrimp with lobster sauce, Buddha's delight.

Almond chicken, sweet and sour pork, Mongolian beef.

Almond chicken, sweet and sour pork, Mongolian beef, shrimp with lobster sauce.

Tender cubes of chicken sauteed with water chestnuts, green peppers, bamboo shoots, celery and mushrooms in plum sauce.

Marinated boneless chicken deep-fried to golden brown and blended with an aromatic lemon-flavored sauce.

Sliced chicken with mushrooms, served with a choice of steamed or fried rice.

Sliced tender chicken sauteed with green onions, red peppers and bedded on shredded rice sticks.

This remarkable dish was originally created for general Tso during the Qing dynasty.Finely large chunks of chicken quickly fried until crispy. Sauteed with exotic tangy hunan sauce.

Tender cubes of chicken mixed with a variety of vegetables in our teriyaki sauce.

Tender tubes of chicken sauteed with mushrooms, water chestnuts, green pepper bamboo shoots, celery and peanuts in a spicy hot sauce.

Boneless chicken dipped in a thin batter, fried to a golden brown and served with slices of orange in a tantalizing sauce.

Chicken tenderloin deep fried until crispy coated with sesame seed sauce on the topping.

White meat chicken with water chestnuts and mushrooms sauteed in a garlic flavor.

Breaded chunks of white meat fried and topped with sweet and sour sauce.

Spicy. Sliced tender chicken cooked with broccoli, pea pods, water chestnuts, Napa and Chinese vegetables in brown hot and spicy sauce.

Fancy flavored eggs with chicken and cabbage served with thin pancakes and plum sauce.

Boneless chicken cooked with fresh broccoli and bamboo shoots.

White meat chicken with mixed green vegetables.

White meat chicken stir-fried with water chestnuts, mushrooms, bamboo shoots and garnished with crunchy almonds.

Tender chicken cooked with Chinese mushrooms and bamboo shoots.

White meat chicken cooked with water chestnuts mushrooms, bamboo shoots garnished with roasted cashew nuts.

White meat chicken sauteed with Chinese greens in a spicy curry sauce.

Chicken in a thin batter fried to a golden brown and then braised with a spicy hot sauce.

Meaty chicken in a thin batter, fried to golden brown and then braised with hot pepper and Chinese greens.

Shrimp chow mein served with choice of steamed or fried rice.

Stir-fried beef with chow mein noodles. Served with choice of steamed or fried rice.

House special chow mein with choice of steamed or fried rice.

Tender chicken pieces with chow mein noodles. Choice of steamed or fried rice.

Stir-fried noodles with mixed vegetables, served with choice of steamed or fried rice.

Pork over chow mein noodles, choice of steamed or fried rice.

Spicy. Thinly sliced pork steamed and braised with vegetables and hot pepper sauce.

Fancy flavored eggs with pork and cabbage served with thin pancakes, and plum sauce.

Chestnuts fresh garden pea pods blended with water chestnuts. A vegetarian's delight.

Chinese assorted vegetables.

Lightly breaded pork fried and cooked in a sweet and sour sauce, with green peppers, carrots and pineapples.

Spicy. Shredded pork green onions and water chestnuts, sauteed with hot pepper sauce.

Tender sliced bean curd sauteed with Chinese vegetables in our special sauce.

Fresh snow peas cooked with mushrooms and bamboo shoots.

Hot & spicy. Hot braised Chinese bean curd.

Sweet and sour sauce typically includes a blend of sugar, vinegar, and soy sauce, creating a balanced tangy and sweet flavor. Ideal for dipping or drizzling over dishes.

Homemade hot mustard: Chinese-style mustard, typically includes a spicy and tangy kick.

Deep-fried crispy noodles, typically paired with Chinese soups.

Creamy sauce made with mayonnaise and secret spices, often used as a dip for seafood, chicken, and fried rice.

Chili garlic sauce: A spicy and aromatic blend of chili peppers and garlic, typically used to enhance the flavor of various dishes.

Chunks of crab meat shrimp and scallops sauteed in a light sauce and served with sizzling rice on a hot plate.

A symbol for family togetherness selected seafood of crab meat, shrimp, scallops, chicken and beef sauteed with soy sauce and Chinese greens.

Spicy. Jumbo shrimp with tasty hot spicy ginger sauce, surrounded with sauteed broccoli. It's a real treat for shrimp lover.

Vegetables fresh jumbo shrimps with a comminution of broccoli, mushrooms, pea pods, carrots, bamboos shoots and Napa.

Fried shrimp cooked with Chef's special sesame sauce.

Combination of crab meat shrimp and scallops blended with Chinese greens in a light sauce.

Spicy. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce.

Fried shrimp, lightly breaded and cooked in a sweet and sour sauce, with green peppers,carrots and pineapples.

Shrimp cooked with fresh broccoli and bamboo shoots.

Fancy flavored eggs with shrimp and cabbage served with four thin Chinese pancakes and plum sauce.

Fresh shrimps sauteed with fresh pea pods and bamboo shoots in a light sauce.

Spicy. Fresh jumbo shrimp with vegetables cooked in a spicy curry sauce.

Spicy. Sliced beef shrimp and chicken blended with Szechuan hot pepper and peanuts.

Spicy. Shrimp with peanuts, sauteed with Chinese greens and garnished with a spicy hot sauce.

Spicy. Jumbo shrimp seasoned and braised in a special hot sauce.

Sliced tenderloin of beef shrimp and chicken blended with mixed Chinese vegetables and topped with our Chef's special sauce.

Fried shrimp, lightly breaded and cooked with pea pods and bamboo shoots.

Spicy. Fresh tender scallops with peanuts, water chestnuts and bamboo shoots, garnished in a spicy hot sauce.

Spicy. Fresh shrimp blended with broccoli pea pods, water chestnuts, Napa and other Chinese vegetables in a spicy sauce.

Beef shrimp and chicken with green onion, red pepper and bedded on shredded rice sticks.

Fresh shrimp cooked with mushrooms, bamboo shoots and cashew nuts.

Beef, shrimp and chicken with a variety of vegetables in our teriyaki sauce.

Spicy. Fresh fender large sea scallops sauteed with garlic, ginger and scallions in sesame Szechuan sauce and surrounded by sauteed broccoli.

Fresh jumbo shrimps braised in tantalizing egg sauce with water chestnuts.

Chicken and shrimp with Chinese vegetables.

Spicy

Meat-filled wontons accompanied by a selection of vegetables in a savory broth.

Crabmeat shrimp, scallops and Chinese greens served in a chicken broth.

Creamy sweet corn blended with chicken, cooked in a rich broth.

Shrimp, chicken, mushrooms and Chinese greens, served with sizzling golden rice crust.

Mixed vegetables with bean curd and eggs.

Shrimp, mussel, crabmeat and vegetables with spicy soup.

Wispy beaten eggs in a clear, savory broth, typically includes subtle seasonings and herbs.

A savory blend of mushrooms, tofu, and bamboo shoots in a tangy and spicy broth, garnished with egg ribbons.

Shrimp, scallops, bean curd, bamboo shoots and egg drops in a chicken broth.

Eight chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Chicken and water chestnuts wrapped in foil.

Wonton stuffed with crabmeat mixed with fresh cheese.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Chicken and beef sticks, marinated in Chinese special sauce, one of our house.

Butterflied shrimp, deep-fried and typically includes four pieces.

Assorted appetizers: egg roll, fried chicken wings, crab angle, paper wrapped chicken, Chinese double stick, mandarin beef, fantail shrimp.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce and other aromatics.

Rice stir-fried with a selection of vegetables, typically including peas, carrots, and green onions, along with egg.

Stir-fried rice with shrimp, chicken, beef, and roast pork, typically includes peas, carrots, and onions. Eggs may be added to enhance the flavor.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Shrimp chow mein served with either steamed or fried rice.

Vegetables chow mein served with choice of steamed or fried rice.

Chicken chow mein served with your choice of steamed or fried rice.

Sliced pork, stir-fried with vegetables and noodles. Option of steamed or fried rice.

Stir-fried beef with crispy noodles. Served with a choice of steamed or fried rice.

House special chow mein served with either steamed or fried rice.

Chestnuts fresh garden pea pods blended with water chestnuts. A vegetarian's delight.

Spicy. Thinly sliced pork steamed and braised with vegetables and hot pepper sauce.

Tender sliced bean curd sauteed with Chinese vegetables in our special sauce.

Fresh snow peas cooked with mushrooms and bamboo shoots.

Spicy. Shredded pork green onions and water chestnuts, sauteed with hot pepper sauce.

Fancy flavored eggs with pork and cabbage served with thin pancakes, and plum sauce.

Spicy. Hot braised Chinese bean curd.

Lightly breaded pork fried and cooked in a sweet and sour sauce, with green peppers, carrots and pineapples.

Chinese assorted vegetables.

Sweet and sour sauce typically includes a blend of vinegar, sugar, and fruit juices, creating a balanced tangy and sweet flavor. Ideal for drizzling over crispy proteins or as a dipping sauce.

Homemade hot mustard: Typically includes a pungent, spicy mustard sauce with a wasabi-like kick.

Deep-fried crispy wonton chips, typically paired with Chinese soups.

Creamy sauce made with mayonnaise and secret spices, often used as a dipping accompaniment for seafood, chicken, and fried rice.

Chili garlic sauce: A spicy and aromatic sauce typically made with chili peppers and garlic, adding a bold kick to your dishes.